Cauliflower ‘Rice’ with Turmeric

This is quick and easy to make and is a great alternative to rice

Ingredients

(serves 4)

• 1 small cauliflower – approximately 500g
• 1/2 tsp turmeric
• pinch of salt
• 1 tbsp olive oil

Method

1. Chop the florets off the cauliflower and cut the stalk into fairly small pieces then put it all into a food processor with the turmeric and salt
2. Blitz until it is rice sized or smaller
3. Heat the oil in a non-stick frying pan then add the cauliflower and cook, stirring, for approximately 5 minutes until the colour develops
4. Serve immediately.