Sweet Potato and Courgette Slice


(Serves 6)

  • 2 medium sweet potatoes (700-800g) peeled and coarsley grated
  • 2 large zucchini (approximately 550 – 650 grams), coarsely grated
  • 4 eggs (add an extra egg if making nut free version so 5 in total)
  • 1 cup almond meal (or 1/3 cup coconut flour for nut free version)
  • 2 garlic cloves minced
  • 2 tablespoons fresh chives, roughly chopped
  • Pinch of sea salt
  • Pinch of black pepper


  • 1 packet feta, crumbled
  • 1 teaspoon chili flakes


  1. Pre-heat oven to 180 degrees celcius.
  2. Add all ingredients to a large mixing bowl and mix until well combined. Spoon mixture into a baking dish lined with baking paper.
  3. Place in the oven and cook for approximately 35-40 minutes until set and golden on top. Let it cool for a few minutes and then slice to serve